It was one of the best Michelin starred restaurant experiences we've ever had. The chef Rene Redzepi is true but creative in utilizing the local ingredients that are accessible to him. Some of those scandinavian ingredients that are not easily found elsewhere in the world took a magical transformation. We could taste the most undisguised original flavor of the ingredients, but yet there was so much to it in regards to the complexity of the taste.
It was not only a great treat to us, but also an enlightening dining experience for us.
Some of the dishes (the new potato and the muikku) are so memorable. We can still remember the taste of those dishes when we are savoring the memory of that lunch at Noma.
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